Smithfield Foods responded to misinformation asserted by some media about the company’s actions during the COVID-19 pandemic in a release on Friday. From why they are continuing to operate to the Sioux Falls outbreak, the company opened up about the hard decisions they have made during this crisis.
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The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in the value chain to enable the sustainability and profitability of pork producers in South Africa.
