Mitigating mycotoxins is a huge global challenge with no universal solution. Developments need to happen from all sides of the supply chain; a safe harvest, safe storage and animals prepared to safely deal with mycotoxin exposure. In the newest special edition ‘Managing mycotoxins’, the latest breakthroughs across these areas are explored.
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The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in the value chain to enable the sustainability and profitability of pork producers in South Africa.
