Source: Pig333.com, 14 June 2021, photo credit: Food Republic
World meat output is forecast to expand despite the many challenges facing meat value chains while global meat trade is seen heading towards a stagnation.
According to the FAO, world meat output in 2021 is forecast to expand by 2.2 percent, to 346 million tonnes, reflecting an anticipated rebound in meat production in China, with notable expansions in Brazil, Viet Nam, the United States of America and the European Union, partially offset by likely contractions in Australia, the Philippines and Argentina.
The anticipated meat production growth in China reflects likely output expansions across all meat types, especially pig meat, driven by large investments in enhancing meat value chains and biosafety. Seemingly swift recovery from ASF-induced output contraction is also anticipated in Viet Nam.
Although narrowed due to rising production, the large pig meat deficit persists in China, inducing production expansions in all animal production systems, including in key supplier regions, especially Brazil and the European Union.
Production expansion in Europe and North America is also supported by slowly reviving food services sales in line with successful COVID-19 vaccinations, much improved sanitary conditions, and government assistance provided to the livestock sector under COVID-19 market stabilization efforts.
By contrast, meat production is likely to fall in Australia, underpinned by high herd rebuilding demand, and in Argentina, on lower cattle supplies. In parts of Africa, Asia and Latin America and the Caribbean, meat value chains remained under strain due to continued COVID-19 market restrictions, coupled with rising feed costs, limited cattle supplies or droughts.
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The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in the value chain to enable the sustainability and profitability of pork producers in South Africa.
