They were all there at SAPPO’s media event held on 2 December at Blaauwklippen Estate. A spectacular pork lunch was served by Hamm & Uys restaurant. The MCC, conversation, wine and ambience flowed in an abundance of goodwill and SAPPO’s Johann Kotzé thanked the foodies and food writers for another year of great support.
The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in the value chain to enable the sustainability and profitability of pork producers in South Africa.
