Agricultural organisations recently responded with severe criticism to Canada’s Food Guide, reviewing the nutritional recommendations for humans. It’s not the first time science appears to favour a move toward more plant-based proteins. Now let’s take the other perspective: why was the guide drafted the way it was? Read more
The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in the value chain to enable the sustainability and profitability of pork producers in South Africa.
