The Food Policy for Canada is an ambitious initiative, the product of consultation and collaboration with Canadians across the country. The Government of Canada heard from more than 45,000 Canadians, including food producers and processors, experts in environment, health and food security, Indigenous groups, non-government organisations, and community advocates.
The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in the value chain to enable the sustainability and profitability of pork producers in South Africa.
