Source: Katy Askew, GlobalMeatnews.com, 14 May 2020, photo credit: Pixabay/GIJC19
An outbreak of coronavirus in German slaughterhouses has placed the sector’s living and working conditions in the spotlight.
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The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in the value chain to enable the sustainability and profitability of pork producers in South Africa.