China’s livestock product and slaughtering sectors have basically resumed work and production as containment of the COVID-19 outbreak is improving in the country, according to the country’s agricultural ministry.
By
March 16, 87 percent of 9,711 qualified feed producers had resumed operation,
and feed production saw a 2-percent growth in the first two months from the
previous year, Wei Hongyang, an official with the Ministry of Agriculture and
Rural Affairs told a press conference on March 19.
The slaughtering industry also reported a work resumption rate of 87 percent among hog-slaughtering enterprises in the country and 83 percent of poultry slaughterhouses in 16 provincial-level regions had returned to work, Wei said.
Meanwhile, about 85 percent of companies related to veterinary drugs had also resumed production by March 16, while all manufacturers of vaccines for the highly pathogenic avian influenza and foot-and-mouth disease are operating, according to Wei.
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The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in the value chain to enable the sustainability and profitability of pork producers in South Africa.
