Source: Pig-World, photo credit: China Highlights
A document recently released by the Chinese Government highlights their ambitions for food security in livestock sectors, with the aim of producing 95% of its pig meat domestically, AHDB analyst Felicity Rusk has reported.
This is to achieved through a rapid rebuilding of its pig herd following the ASF epidemic. However, Ms Rusk said that no time frame was proposed for achieving this target.
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The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in the value chain to enable the sustainability and profitability of pork producers in South Africa.
