SA Pork
Category Archives: Let’s Talk Fresh
New website on good farming practices launched
SAPPO launched a new website dealing with best farming practices for pork production. All farmers ...
Nov
Foot and mouth in Limpopo of great concern, says RPO
The foot and mouth disease outbreak in Limpopo is of great concern, says the RPO. ...
Nov
Exports to the East possible, but complicated negotiations involved
Johann Kotzé, CEO of SAPPO, visited Vietnam and Indonesia the past weeks to explore export ...
Nov
Pork profit drivers in the new year
Prof Johan Willemse The continuing drought and the economy not doing well, raise concerns among ...
Nov
DAFF graduates making a difference at Baynesfield Training Academy
The Baynesfield Training Academy (BTA) was opened in June 2012 with the purpose of transferring ...
Nov
Rain renews hope of normal agriculture season
By Paul Makube, Senior Agricultural Economist at FNB 28 October 2019: Recent rains in some ...
Oct
New publication on mitigating mycotoxins
Mitigating mycotoxins is a huge global challenge with no universal solution. Developments need to happen ...
Oct
SA farmers optimistic about the 2019/20 production season
Wandile Sihlobo, Agbiz South Africa’s summer crop farmers are upbeat about the 2019/20 production season ...
Oct
NERPO presents 10 year master plan to transform red meat industry
The red meat industry is one of the least transformed industries within the agricultural sector ...
Oct
Amid the grim news, agriculture bears fruit
By Wandile Sihlobo, Business Day, 02 October 2019 It has been 25 years since the ...
Oct
Load shedding has serious implications for South African agriculture, says Agri SA
Agri SA is deeply concerned by the negative impact that load shedding can have on ...
Oct