SA Pork
Category Archives: Let’s Talk Fresh
Agri SA ready to engage on water master plan
On 28 November 2019 the Minister of Human Settlements, Water and Sanitation, Lindiwe Sisulu, launched ...
Dec
Investing in the future
The Recreation Africa Group (Misty Hills Country Hotel Conference Centre & Spa and Kedar Heritage ...
Dec
Biosecurity: Taking up the mantle of accountability
Over the past three years, numerous foot-and-mouth disease (FMD) outbreaks rocked FMD-controlled areas, which is ...
Nov
South African food price inflation to remain subdued in the near term
By Wandile Sihlobo, Business Day, 20 November 2019 Since the news that South Africa could ...
Nov
Antibiotic use in focus at IPPE 2020
The upcoming International Production Processing Expo (IPPE) in Atlanta, Georgia is to host an education ...
Nov
DAFF’s latest statement on foot and mouth
The Department of Agriculture, Land Reform and Rural Development advises farmers and livestock owners that ...
Nov
Strengthening South Africa’s water value chain through partnership
No value chain is stronger than its weakest link, and this is particularly true for ...
Nov
SA agriculture on a déjà vu moment – drought and animal disease
Read Wandile Sihlobo of Agbiz’ latest market overview, dated 8 November 2019.
Nov
WoP: New dashboards introduced
SAPPO introduced three new business intelligence dashboards on the World of Pork (WoP) in November ...
Nov
Agri SA launches drought report
Agri SA hosted a press briefing this week about the severe drought experienced throughout South ...
Nov
Fatty pork announced as top 10 most nutritious food in the world
Pork belly is considered the holy grail for most pork lovers; after all, who can ...
Nov