SA Pork
Author Archives: SAPPO
The school of hope and unity: A good news story about farmers who care
Northwest pig producer, Dries Kotzé and his brothers were concerned about providing an education for ...
Oct
AFMA Symposium focuses on how to choose the right animal feed additives
Feed additives play an increasingly important role in animal nutrition as farmers search for new ...
Oct
Where do we stand with land reform?
“My sense is that it won’t be a given that the Constitution will change. We ...
Oct
Kovsie students get exposure to pork industry
The students were entertained by various speakers who addressed a variety of interesting subjects, ranging ...
Oct
Master classes win many new friends for pork
SAPPO’s popular pork master clases are winning many new friends for pork. The master classes ...
Oct
SASAS Northern Branch investing in the future
On the photograph: The SASAS Northern Branch committee is proud to have hosted two successful ...
Oct
Why the fake meat market could reach R3.5trn in 20 years
The alternative meat market is poised to rise to $240bn (around R3.5trn at current rates) ...
Oct
Antibiotic regulations are double-edge sword in swine production
Use of antibiotics at sub-therapeutic levels revolutionised agriculture for the last 65 years. Though originally ...
Oct
Smithfield veterinarian aims to connect dots on animal welfare
Animal welfare can mean different things to different people. For Mary Battrell, DVM, a swine ...
Oct
Advice on which diets are good for climate change
Johns Hopkins University in Baltimore, Maryland, has released new research which reveals that eating meat ...
Oct
Australia on alert as ASF spreads through neighboring country
The small Pacific nation of East Timor is restricting the movement of pigs in an ...
Oct
Russia’s pig industry turns loss-making
More than half of all pig farms in Russia are at risk of becoming loss-making ...
Oct