Episode 1: Let’s talk food safety
Category Archives: News
SA Pork using the power of QR codes
One of the biggest barriers for pork sales, is that many consumers still to this ...
Aug
Getting ready for SAPPO’s AGM + EXPO
As we ease out of two remarkably uncertain years and endure the persisting disruptions in ...
Aug
The golden thread binding us together
In recent weeks, a number of SAPPO’s staff have travelled to various farmers of all ...
Aug
SA Pork community research
SA Pork is currently conducting qualitative research and various vox pops (video interviews) in Soweto ...
Aug
Collective responsibility
The recent outbreaks of African swine fever (ASF) and foot-and-mouth disease (FMD) are telling of ...
Aug
Behind the scenes
On Tuesday 19 July, the team from SA Pork accompanied Kirby Kruger from Gazebo Academy ...
Aug
What does it mean to be a pig farmer in 2022?
While we had everyone together in one place at the National Council meeting on 28 ...
Jul
SA Pork supports SA Rugby
The All Blacks squad of 36 players will be arriving any day now for their ...
Jul
The Pig Clinic: Sharing advice with SA pig keepers in local communities
At the beginning of April 2022, it was decided that a new series of short ...
Jul
National Council Meeting feedback
SAPPO’s National Council met on 28 June to reflect and deliberate on SAPPO’s future strategy. ...
Jul
Feedback from the 2022 IPVS Congress
This year’s International Pig Veterinary Society (IPVS) Congress was held in Rio de Janeiro, Brazil, ...
Jul
Let’s tell our story
SAPPO SELEKT is a new initiative that was born out of the need to close ...
Jul