Category Archives: Let’s Talk Fresh

A different reality: R76/kg pork

Recently, SAPPO visited a few commonages in the Western Cape. The Western Cape smallholder and ...

25
Aug
SAPPO announces New Council members for 2022/2023

The South African Pork Producers’ Organisation (SAPPO) is proud to announce its newly elected National ...

25
Aug
Owning our industry’s mirroring reflection

The all-time low point of profitability in the South African pork industry was highlighted recently ...

25
Aug
Hope is not a strategy

Over the past three years, the crisis script in the livestock industry has become predictable. ...

15
Aug
Capturing the best of us

The teams from SA Pork and Gazebo Academy have been out and about filming some ...

14
Aug
SA Pork using the power of QR codes

One of the biggest barriers for pork sales, is that many consumers still to this ...

13
Aug
Getting ready for SAPPO’s AGM + EXPO

As we ease out of two remarkably uncertain years and endure the persisting disruptions in ...

13
Aug
The golden thread binding us together

In recent weeks, a number of SAPPO’s staff have travelled to various farmers of all ...

02
Aug
SA Pork community research

SA Pork is currently conducting qualitative research and various vox pops (video interviews) in Soweto ...

01
Aug
Behind the scenes

On Tuesday 19 July, the team from SA Pork accompanied Kirby Kruger from Gazebo Academy ...

01
Aug
SA Pork supports SA Rugby

The All Blacks squad of 36 players will be arriving any day now for their ...

31
Jul
The Pig Clinic: Sharing advice with SA pig keepers in local communities

At the beginning of April 2022, it was decided that a new series of short ...

31
Jul