SA Pork
Category Archives: Let’s Talk Fresh
Culture of violence against farmers unacceptable
Agri SA strongly condemns the continued violence that the farming community and fellow South Africans ...
Oct
El Niño return threatens summer crop
After showing solid recovery from drought in the previous and current marketing seasons with above-average ...
Sep
Higlights of SAPPO’s 2018 AGM
SAPPO’s Board 2018/2019 Charl Braak, Myles van Deventer, Stephen Butt (vice-chairman), Stefan Guizot, Johan van ...
Sep
Yes, we are making progress, says Kgadi Senyatsi
Derick van der Walt Growing up in Polokwane, Kgadi Senyatsi never dreamt that she would ...
Aug
SAPPO comments on land reform proposal
SAPPO presented commentary on land reform after the government has requested input on its proposed ...
Aug
ASF in Springbok: Investigation continues
The ASF outbreak in Springbok in the Northern Cape is something of the past and ...
Aug
SA Agricultural Employment Down
The Quarterly Labour Force Survey conducted by Statistics South Africa showed a 3% y/y decline ...
Jun
Sober debate on land welcomed, but uncertainty regarding compensation persists
“Agri SA welcomes the in-depth and sober debate on the land issue that took place ...
Jun
Pork Dialogue
Dear SAPPO member Since our previous update early in May the trade has reported a ...
Jun
The Economy the Past Week
Johan Willemse, Agricultural Economist After steadily increasing by 13.1% over five consecutive months (from July ...
May
Cape Times: Listeriosis: Meat sector bleeds
Durban – South Africa’s processed meat industry has shed about 2000 jobs while bleeding R800 ...
May