Category Archives: Let’s Talk Fresh

Agri SA Congress 2022: Growing local

The Agri SA 2022 Congress centred around how agriculture can grow locally while thinking globally. ...

17
Oct
SA Pork: In-store tastings, live shows, and events in 2023

Due to the COVID-19 pandemic, SA Pork was forced to shut down all pork promotional ...

17
Oct
SAPPO SELEKT platform and YouTube Channel about to be launched

As previously mentioned, SAPPO SELEKT was born out of the need to close the gap ...

17
Oct
Letting go of past certainties

With October on the horizon and 2022 entering its last mile, there is a notable ...

27
Sep
FMD update

There are currently 146 open cases of foot-and-mouth disease (FMD) in South Africa emanating from ...

26
Sep
Look out for these festive recipes

It’s that time of the year again, when the team at SA Pork are well ...

23
Sep
A kaleidoscope of experiences delivered

The 2022 SAPPO AGM + EXPO certainly delivered a kaleidoscope of experiences. The EXPO, which ...

15
Sep
Business development: The success of people-based development

Kgadi Senyatsi, head of business development at SAPPO, started her presentation with an overview of ...

15
Sep
Meet the leadership for 2022/2023

The highly anticipated annual gathering of the South African Pork Producers’ Organisation (SAPPO) with primary ...

15
Sep
Consumer assurance: Five key focus areas

The consumer assurance report presented by Dr Evans highlighted five key areas that their team ...

15
Sep
AGM 2022: Meet our motivational speaker

For over 20 years, Caroline Ravenall has dedicated her career to exploring the intersection between ...

29
Aug
Informing and educating farmers on FMD

In light of the ongoing outbreaks of foot-and-mouth disease (FMD) in South Africa, and the ...

25
Aug