Category Archives: Let’s Talk Fresh

Evonik and Monyetla: A working relationship empowering a developing farmer to reach success

Evonik Africa has a strong presence in the livestock sector in South Africa, supplying amino ...

Farmer feedback on the World of Pork Pig Movement app: GHB Farms

SAPPO asked a few producers about their experience with the World of Pork Pig Movement ...

Welcome to 2024

2024 is going to be an interesting year with numerous challenges, both at home in ...

Sizzle and bytes: The delicious intersection of pork and AI

Is it not a fascinating world we now live in where the aroma of sizzling ...

Feedback from the 2023 SAPPO AGM

On 7 September 2023, SAPPO invited all ordinary, associate, and corporate members to attend its ...

Evans in his own words

In a short presentation during SAPPO’s recent annual general meeting, I used the analogy of ...

2023: SAPPO in review

While we seem to be sailing in calmer waters following a battering from listeria, COVID-19, ...

AI in the kitchen

We recently had an exciting and interesting experience in Cape Town when SA Pork commissioned ...

Reporting back on the third meeting of the ASF SGE for Africa

The African swine fever (ASF) Standing Group of Experts (SGE) for Africa was established in March 2022 by the ...

SAPPO appoints new chief executive officer

SAPPO is pleased to announce the appointment of Dr Peter Evans as their new chief ...

2023 ENVARTO Pork Carcass Competition: That’s a wrap!

ENVARTO would like to extend their gratitude to all who participated in this year’s ENVARTO ...

Record-keeping survey of developing pig farmers

Little is known and documented regarding the economic viability and sustainability of smallholder pig enterprises. ...