to our newsletter

and select which news you want to receive

Studying back fat quality while verifying the South African pork classification system

Screen Shot 2019-10-28 at 12.18.23 PM

Rita Myburgh, Food Science Division, Department of Microbial, Biochemical and Food Biotechnology at the University of the Free State recently completed her Masters degree in Food Science at the University of the Free State with a bursary from the Meat Industry Trust (MIT) and SAPPO. Her studies were supervised by Professor Arno Hugo (from the UFS) and Professor Phillip Strydom and Doctor Michelle Hope-Jones (both from the Agricultural Research Council).
Read article

Share on facebook
Share on twitter
Share on linkedin