Will African swine fever push consumers to alternative proteins?

Jennifer Shike, Farm Journal’s Pork

Consumers want more protein, but research shows they don’t understand it. With so much noise coming at people these days, it’s no wonder that consumers get numb to the science and confused on the facts. One day it’s good for you, the next day it’s not.

Read more

The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in the value chain to enable the sustainability and profitability of pork producers in South Africa.