Source: Ian Scoones, The Conversation, 2 November 2021, photo credit: aplethoraofpostcards.blogspot.com
With world leaders gathered for the COP26 summit in Glasgow, there is much talk of methane emissions and belching cows. The Global Methane Pledge, led by the US and EU and now with many country signatories, aims to reduce methane emissions by 30% by 2030. This is seen as a “quick win” to reduce global warming and will have major implications for livestock production.
Livestock have become the villain of climate change. Some researchers claim that 14.5% of all human-derived emissions come from livestock, either directly or indirectly. There have been widespread calls for radical shifts in livestock production and diet globally to address climate chaos. But which livestock, where? As a new report I co-authored argues, it is vitally important to differentiate between production systems.
Not all milk and meat is the same. Extensive, often mobile, pastoral systems – of the sort commonly seen across the African continent, as well as in Asia, Latin America and Europe – have hugely different effects to contained, intensive industrial livestock production.
Yet, in standard narratives about diet and production shifts, all livestock are lumped in together. Cows are misleadingly equated with polluting cars and beef with coal. The simplistic “all livestock are bad” narrative is promoted by campaign organisations, environmental celebrities, rich philanthropists and policymakers alike. Inevitably, it dominates media coverage. However, a much more sophisticated debate is needed.
The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in the value chain to enable the sustainability and profitability of pork producers in South Africa.