Category Archives: Let’s Talk Indepth

Sustainability: Our licence to operate

In 2022, SAPPO engaged broadly among various stakeholders on sustainability in the pork value chain. ...

30
Nov
Reflecting on 2022

As 2022 draws to a close, we were interested to ask Johann Kotzé, chief executive ...

30
Nov
SAPPO Selekt Season 1 has been launched

To address the gap between consumers and farmers, the South African Pork Producers' Organisation (SAPPO) ...

30
Nov
Business intelligence: 2023 strategy

Over the course of the coming year, the business intelligence team will focus on better ...

29
Nov
African swine fever (ASF) update

Overview African swine fever (ASF) is a fatal disease affecting domestic pigs, European wild boars, ...

29
Nov
Introducing the SAPPO Academy

To cater for various training and development needs, the South African Pork Producers’ Organisation (SAPPO) ...

29
Nov
Research and development update

During 2022, the Research and Development Committee of the South African Pork Producers’ Organisation (SAPPO) ...

29
Nov
SA Pork helps Sense of Taste produce meals for a great cause

We recently caught up with Chef Peter from the Sense of Taste Chef School in ...

31
Oct
SAPPO launches new website platform

The South African Pork Producers’ Organisation (SAPPO) is proud to announce the launch of its ...

31
Oct
Bittersweet balance struck on BTA closure

In what could be described as a bittersweet moment for the industry, the South African ...

30
Oct
FMD: Seven weeks of silence

SAPPO is extremely concerned with the lack of urgency displayed to resolve the current foot-and-mouth ...

30
Oct
Meeting with the media

Christian Zimelka, head of consumer education, and SAPPO’s chief executive officer, Johann Kotzé, recently conducted a ...

03
Oct