Source: Wandile Sihlobo, The Conversation, 14 July 2021, photo credit: Bigger, Bolder, Baking
When South Africa’s president, Cyril Ramaphosa, addressed the nation on July 12 amid violence and destruction of property in parts of KwaZulu-Natal and Gauteng provinces, he warned of several risks if the situation was not resolved swiftly. One of them was food security.
A lot has been written about the acts of criminality and the disregard for the rule of law that’s swept parts of the country. Attention has also been given to the underlying factors that make the South African society so fragile. These include rising unemployment, inequality, corruption and poor service delivery.
In light of the ongoing state of turbulence it’s important to take a closer look at food security issues.
South Africa is generally a secure food country at a national level. On top of this it is a net exporter of agricultural and processed food products. Last year agricultural exports reached the second-highest level on record of US$10.2 billion following a favourable production season.
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The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in the value chain to enable the sustainability and profitability of pork producers in South Africa.
