The first Food Safety SummitSA was held on 03 November 2020. According to the organisers it was an “incredibly successful event, with so much positive feedback and it surpassed all our expectations.”
If you missed the summit you can access the recording until end November.
The South African Pork Producers’ Organisation (SAPPO) coordinates industry interventions and collaboratively manages risks in the value chain to enable the sustainability and profitability of pork producers in South Africa.
