SAPPO is exited about 2020 and is looking forward to serve the pork industry with passion, integrity and professionalism. In his first interview with SAPPO’s e-newsletter, SAPPO News, this year he speaks about challenges and opportunities, SAPPO’s core business and bench-marking.
Listen to interview
- 37 Garsfontein Rd, Waterkloof, Pretoria
- Mon - Fri: 08:00 - 16:30
- +27 (12) 100 3035
- info@sappo.org
