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#Covid19: Mitigating the impact on global food trade


When acting to protect the health and well-being of their citizens, countries should ensure that any trade-related measures do not disrupt the food supply chain, says QU Dongyu, Tedros Adhanom Ghebreyesus and Roberto Azevedo, Directors-General of FAO, WHO and WTO.

Such disruptions including hampering the movement of agricultural and food industry workers and extending border delays for food containers, result in the spoilage of perishables and increasing food waste.

Food trade restrictions could also be linked to unjustified concerns on food safety. If such a scenario were to materialise, it would disrupt the food supply chain, with particularly pronounced consequences for the most vulnerable and food-insecure populations.
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