Category Archives: Let’s Talk Indepth

Leftovers, ASF and sustainability

With the ongoing spread of African Swine Fever in China, the use of swill has ...

12
Dec
The piggery pest war

By Dr Caraleigh Stander, CS Vet One aspect that all farmers in every agricultural industry ...

12
Dec
Using piggery waste as a valuable by-product

After eight years of revamping,  Baynesfield Estate outside Pie–termaritzburg now boasts a new expanded piggery ...

12
Dec
Strategies to enhance piglet birth weight

[pdf-embedder url=”http://www.sappo.org/wp-content/uploads/2018/11/strategies.pdf”]

07
Nov
Feeding the pregnant sow

[pdf-embedder url=”http://www.sappo.org/wp-content/uploads/2018/11/feeding-the-pregnant-sow.pdf” title=”feeding the pregnant sow”]

07
Nov
How a trade war can impact the world’s pig production

Vincent ter Beek, editor of Pig Progress In more than one way, the global pig ...

20
Sep
Feeding strategies to improve gut health and post-weaning performance of piglets

Xaviera Louw, monogastric technical advisor, Meadow Feeds The weaning process is the most significant event ...

20
Sep
Consumer interest in animal welfare products is growing

With consumer concerns around farm animal welfare increasing, interest in products that carry the promise ...

20
Sep
International market opportunities for South African pork exports

Gerhard Uys discussed possible export opportunities for pork products from South Africa with Ezra Steenkamp ...

20
Sep
Making Pork Fashionable

Glenneis Kriel and the Pig Site* While pork consumption has been relatively stagnant in most ...

20
Jun
Listeriosis: A wake-up call?

By Dr Lucia Anelich* The foodborne disease, listeriosis, caused by ingesting food contaminated with infectious ...

20
Jun
You Should Know About These Diseases

By Dr Peter Evans, SAPPO This article serves to inform the reader of the basic ...

20
Jun