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A-listers turn out in big numbers

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They were all there at SAPPO’s media event held on 2 December at Blaauwklippen Estate. A spectacular pork lunch was served by Hamm & Uys restaurant. The MCC, conversation, wine and ambience flowed in an abundance of goodwill and SAPPO’s Johann Kotzé thanked the foodies and food writers for another year of great support. 

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