and select which news you want to receive
A combination of emerging as well as traditional markets helped US pork exports skyrocket in August. Read more
High feeding margins in China are motivating Chinese pork producers to feed market hogs to heavier weights. This is impacting the market in many ways,
Chinese firms claim they have purchased 700,000 metric tons of pork from the U.S. this year to meet market demand, a foreign ministry spokesman said
Food. What we eat, and how we grow it, will be fundamentally transformed in the next decade. Already, indoor farming is projected to be a
Countries worldwide have developed new policies to reduce the use of antibiotics in animal production systems, including the prohibition of antibiotics for growth promotion (AGP)
Rita Myburgh, Food Science Division, Department of Microbial, Biochemical and Food Biotechnology at the University of the Free State recently completed her Masters degree in
According to the Department of Environmental Affairs (DEA), South Africa sees green economy as a sustainable development path, addressing the interdependence between economic growth, social
By Paul Makube, Senior Agricultural Economist at FNB 28 October 2019: Recent rains in some parts of the country have renewed hope of a normal
Mitigating mycotoxins is a huge global challenge with no universal solution. Developments need to happen from all sides of the supply chain; a safe harvest,
read more
read more
read more
read more
read more
read more
Copyright © 2019 SAPPO
