to our newsletter

and select which news you want to receive

Will African swine fever push consumers to alternative proteins?


Jennifer Shike, Farm Journal’s Pork

Consumers want more protein, but research shows they don’t understand it. With so much noise coming at people these days, it’s no wonder that consumers get numb to the science and confused on the facts. One day it’s good for you, the next day it’s not.

Read more

Share on facebook
Share on twitter
Share on linkedin