Studying back fat quality while verifying the South African pork classification system

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Rita Myburgh, Food Science Division, Department of Microbial, Biochemical and Food Biotechnology at the University of the Free State recently completed her Masters degree in Food Science at the University of the Free State with a bursary from the Meat Industry Trust (MIT) and SAPPO. Her studies were supervised by Professor Arno Hugo (from the UFS) and Professor Phillip Strydom and Doctor Michelle Hope-Jones (both from the Agricultural Research Council).
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