Subscribe
to our newsletter

and select which news you want to receive

SA Pork recipe book in final stages of editing

Screen Shot 2020-09-08 at 4.01.35 PM

Source: SAPPO Weekly Update, 4 September 2020, photo credit: TheYellowCap.com

SAPPO’s first ever recipe book will be released in November this year. The book is a collaboration between Johane Neilson, the food editor of Tuis I Home and SAPPO’s Marieta Human.
Read more

Share on facebook
Share on twitter
Share on linkedin