Gerhard Uys discussed possible export opportunities for pork products from South Africa with Ezra Steenkamp of DAFF. The main constraint

Glenneis Kriel and the Pig Site* While pork consumption has been relatively stagnant in most developed countries, average consumption in

By Dr Lucia Anelich* The foodborne disease, listeriosis, caused by ingesting food contaminated with infectious doses of Listeria monocytogenes has

By Dr Peter Evans, SAPPO This article serves to inform the reader of the basic common diseases found on pig

Pig manure is not a waste product; it is a valuable source of plant nutrients with the added benefit of

The year 2017 goes down in history as the most important ever in grocery. The food world around us is

By Pranisha Soma and Lorinda Frylinck, ARC-Animal Production Institute, Irene One of the major objectives in animal production has been

Information supplied by Nico Scheltema, Marion Delport and Tatenda Mutungira of the Bureau of Food and Agricultural Policy (BFAP) After

By Dr Francois Siebrits   Voluntary feed intake is an important aspect of nutrition. It is possible and relatively straight