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Source: SAPPO Weekly Update 23 October 2020, photo credit: Caitlin Bensel/Cooking Light

SAPPO’s first ever recipe book will be released in November this year.

The book is a collaboration between Johane Neilson, the food editor of Tuis I Home and SAPPO’s, marketing manager, Marieta Human.

“From the hundreds of delicious and popular pork recipes that appeared in the print and digital versions of Tuis I Home over the last few years, a variety of practical, yet inspirational recipes was chosen to be incorporated in the book. We also developed and photographed some new, easy recipes to incorporate the concept of nose-to-tail eating,” says Marieta.

“We therefore included every part of the carcass in the recipe selection. All recipes are tried and tested.”

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