By Jane Byrne, GlobalMeatnews.com FEFAC and other food and feed supply chain representatives welcomed this week’s release by the European
The study has yielded several key findings on what farmers know about water-related issues, their concern around water resources, and
The aim of the platform is to facilitate the marketing of products from the field, bringing producers and consumers closer
Australian researchers have discovered that a previously recognised bacterium is responsible for the signs of lung disease found in pig
U.S. Secretary of Agriculture Sonny Perdue today applauded the safe reopening of critical infrastructure meatpacking facilities across the United States.
The pig industry in the US and Canada continues to feel the effects of Covid-19 and the pressure on packing