SA Pork
Category Archives: Let’s Talk Indepth
Good faith in the food industry – Don’t take it for granted!
Nuno F. Soares Two recent Food Safety related news releases caught my attention: incidents where ...
Sep
Genetic selections indexes: Is equal value created?
Those with significant exposure to genetic indexes understand you are not able to directly compare ...
Sep
Plant-based diet risks worsening brain health nutrient deficiency, warns nutritionist
The shift towards more plant-based foods and reduced meat consumption among Europe’s consumers risks worsening ...
Sep
Webinar pig health: No antibiotics ever
Pig Progress will feature a highly interesting webinar focused on the theme of ‘No antibiotics ...
Sep
Consumers speak up: Sustainable farmers wanted
Consumers used to want farmers to be local, healthy or safe, but a new word ...
Sep
The biosecurity war: Identify and measure risk
When it comes to biosecurity, Gustavo Silva, DVM, likens it to war. In order to ...
Sep
Mboweni’s new plan to boost growth and create a million jobs
Khulekani Magubane and Jan Cronje, Fin24, 28 August 2019 Minister of Finance Tito Mboweni ...
Sep
Biosecurity in four steps and ASF precaution tips
By Diego Padoan, Swine Technical Manager at BIOMIN Prevention is the best medicine. Biosecurity is ...
Aug
Can the small pig farmer thrive in the future?
Jennifer Shike, Farm Journal’s Pork, 23 July 23 2019 (National Pork Board and the Pork ...
Aug
Lawsonia can impact other gut pathogens
By Dr Fernando L. Leite, technical manager – swine, Boehringer Ingelheim Animal Health USA A ...
Aug
Calcium-to-phosphorus ratio established for 11 to 22 kg pigs
By Lauren Quinn, University of Illinois College of ACES The amount of calcium in pig ...
Aug
Robustness impacts overall profitability
The term “robustness” means different things to different people, but producers know it’s an important ...
Aug