SA Pork
Category Archives: Let’s Talk Indepth
Covid-19 and food safety: Are SA’s food handling regulations up to scratch?
Photo credit: AJAR Hospitality Fortunately South Africa’s food production safety standards have already progressed to ...
Jun
Medical doctors and swine veterinarians team up to fight Covid-19
Photo credit: facebook.com/foto.studio.color24 Jennifer Shike, Farm Journal’s Pork Building on swine veterinarian experience and insights ...
Jun
Take note of these economic drivers
Photo credit: The Hindu Prof Johan Willemse We all agree that the world of doing ...
Jun
South Africa’s level 3 lockdown – what you need to know
Photo credit: University of Washington The Department of Cooperative Governance and Traditional Affairs (Cogta) has ...
Jun
A positive outlook for SA’s agricultural exports
Recent media reports have flagged disruptions in global meat markets, particularly the US beef market. ...
May
Biosecurity only defence against African swine fever
As the rest of South Africa fights the disastrous Coronavirus, in the Eastern Cape, farmers ...
May
A resilient Africa will continue to rise above the Covid-19 crisis
Africa Day (25 May) is an annual opportunity to reflect on the progress we have ...
May
Rising electricity tariffs are a major constraint for agriculture and the overall economy
Nicol Jansen, Agri SA Chairman: Economics and Trade Centre of Excellence NERSA has announced its ...
May
How code is improving food security
Bizcommunity, 7 May 2020 The evolution of civilisation runs hand-in-glove with the earliest forays by ...
May
The geography of Covid-19 and a vulnerable global food system
William G. Moseley, World Politics Review, 12 May 2020 Late last month, as the coronavirus ...
May
Coronavirus: Why the risk of a meat shortage is different in SA
Carin Smith, Fin24, May 17 2020 As the US grapples with a meat-supply crunch that ...
May
Breaking new ground in global agriculture post-Covid
By Wandile Sihlobo, Economics, 12 May 2020 As the coronavirus continues to spread around the ...
May