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Aidan Fortune Scientists from The Pirbright Institute in the UK have worked with University College London (UCL) to map the expression of genes across the
China’s livestock product and slaughtering sectors have basically resumed work and production as containment of the COVID-19 outbreak is improving in the country, according to
The impact of Novel Coronavirus-2019 (COVID-19) on the already challenging labor shortage is a concern for the U.S. pork industry. In a letter to U.S.
Not every nation produces the medical supplies needed to tackle the Coronavirus. Those that do can still face shortages as health care systems come under
According to Dr Thulasizwe Mkhabela, Group Executive, Impact and Partnerships at the Agricultural Research Council (ARC), South African agriculture needs more investment and the implementation
Casey Bradley, Pig Progress “What is not cool today may become the next norm of tomorrow” – wise words by pig nutrition technology expert Dr
David Steven, Alex Evans, World Politics Review In just a few months, the tightly connected systems of a globalized world have transformed the novel coronavirus
Here are Agri SA’s tips for safe workplaces during COVID-19 in nine of South Africa’s eleven official languages. These guidelines can be considered for publication
Have you made a contingency plan for your farm? The crisis caused by the COVID-19 pandemic and the extraordinary measures being taken in many countries
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