The South African Meat Processors Association (SAMPA) has donated R1 million towards the activities of Stellenbosch University’s Centre for Food Safety. The funding will support
Although the whole country is impacted by Eskom load shedding, the implications for small and medium enterprises can be critical, says Jeremy Lang, regional general
UK and European animal welfare researchers investigating the expression of pain in pigs discuss working together in an ever-changing industry to tackle the challenges faced
Baby boomers have long dominated the retail marketplace — and they’ve been loyal meat customers. But that dynamic is shifting as millennial and younger shoppers,
Dr Ioannis Mavromichalis Recent hog prices in the US have left little desire to expand production, whereas feed cost remains the first to be restrained.